Saturday, May 7, 2011

Raw Recipe: Cashew Iceberg Salad

Whipped this up today using some left-over items I had from previous meals! Easy, tasty and surprisingly filling.

Cashew Iceberg Salad

Iceberg Lettuce
Pea Shoots/ Sprouts
Sesame Seeds
- Dressing:
1/2 cup soaked cashews
1 1/2 tbsp nutritional yeast
1 tsp water
1 tsbp olive oil
1/2 lemon (juice)

Tamari Sauce

Make dressing prior. I usually make a batch of this stuff because you can add different flavours  to it (aka, in this case, tamari sauce) and use it for zucchini noodle sauce or dip.
Mix Iceberg lettuce and pea sprouts together. Top with dressing, sesame seeds, and tamari sauce.
Toss, and voila! 


1 comment:

  1. Hope your raw vegan challenge is going great! Looks like you have a good start to a great vegan blog.

    // Emma @The Vegan Swedes