Monday, May 9, 2011

Raw Recipe: Raw "Stir-fry"

I was playing around with this idea for a while, and this is what I finally came up with! It was so fulfilling and delicious, I no longer even miss the warm version.

Raw "Stir-fry"
Ingredients (serves 2.. and then some):
1/2 a large head of Cauliflower
8 brown mushrooms (medium sized)
1 red bell pepper
2 celery stalks
2 large carrots
Tamari Sauce

Slice up the mushrooms and marinate in about 3 tbsp of tamari sauce, for about a half hour.
Cut up the cauliflower into medium chunks, and throw in the food processor. Now, mine was so massive that it took 2 takes with the food processor. Grind, then bowl. Already you'll see this looks like a grain.
Cut up the pepper, celery, carrots (and what ever else you'd like in the "stir-fry"), and add them to the mushrooms, and mix them in the tamari sauce as you go.
Then add the mushroom- veggie mix in with the cauliflower.
Mix and voila! 

No comments:

Post a Comment