Recipe: Raw Mustard Stuffed-Mushrooms

Strangely enough, one of my all time favorite snacks is mustard with either mushrooms, or orange bell peppers. Now organic stone-ground mustard is sometimes considered raw, but I suggest making your own to be sure.
I had my left over cashew cheese from when I made my choco-banana pudding, so I thought I'd make this little stuffing mixture to make the mushrooms a little appetizer for dinner tonight.

  

Ingredients:

- 3 white mushrooms

- 1/3 cup worth of cashew cheese (extracted through nut milk bag when making nut milk)

- 3 slices of orange bell pepper

- 1/2 tsp miso

- 1 tsp tamari

- organic or raw organic mustard

Method:

(Marinate the mushrooms if you wish.. I suggest if you do, a simple olive oil- tamari marinade)

- Slice pepper into small cubes

- Mix a touch of mustard, miso, pepper cubes, and tamari 

- Stuff mushrooms with mixture

- Top with mustard and enjoy!!